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المراجع:
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قراءات مقترحة:
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* Hertzler، A.; Wenkam، W. and Stardal، B. (1982) : Calssifying cultural food habits and meaning. J. Am. Diet. Assoc. 80: 421.
* Musaiger، A.O. (1983) : The impact of Television food advertisements on dietary behaviour of Bahraini housewives. Ecol. Food Nutr. 13: 109 - 114. Musaiger A.O. (1985) ; Can nutrition education compete with advertising in developing countries? In Turners S.A. and Ingle، R.B. (editors) ، New developments in nutrition education. UNESCO، nutrition education series No II، 212 -216.
* Schafer، R.B، and Keith، P.M. (1981) ; Influences on food decisions accross the family life cycle. J. Amer. Diet. AsSoc، 78:145.
* Dalton، S.S. (1986) : Worksite and food choices: an investigation of inteuded and actual selections. J. Nutr. Edu. 18: 182.
* Stare، F.O. (1986) : Warketing a nutritional revolutionary breakthrough: trading on names. New England Journal of Medicine 315: 971.
* Skinner، J.D. (1985) : Relationship between mother's employment and nutritional quality of adolescents diet. Home economics research Journal 13: 218. Van Garde، S.J. and Woodburn، M.J. (1987) : Food discard practices of householders. J. Amer. Diet. Assoc. 87: 322.
* Engen، H.B،: Iasiello-Vailas، L. and Smith، K. L. (1983) : Confrontration: a new dimension in nutrition counseling. J. Am. Diet. Assoc. 83: 34.
* Sakr، A. H. (1971) : Dietary regulations and food habits of Muslims. J. Am. Diet Assoc. 58: 123.